Welcome to the Candy Collections gluten-free sweets page! Here you'll find a wide variety of delicious gluten free treats that are safe for those with gluten sensitivities. From chocolate bars to crisps, our selection of gluten-free sweets is sure to satisfy any craving. We've also included a list of our top 10 favourite gluten-free sweets for your convenience. Whether you're looking for a snack on-the-go or something to satisfy your sweet tooth, we've got you covered. So, take a look and start indulging in our gluten-free sweet treats today!
Our top 10 favourite gluten-free sweets: Chewits. Chewits is a brand of cuboid, soft but chewy sweets manufactured since 1965. ... Skittles. Skittles are gluten-free! ... Love Hearts. ... Starburst. ... Haribo Gold Bears. ... Flying Saucers. ... Millions. ... Barratt Milk Bottles. More items...
Lindt chocolate is the answer and several products are safe for coeliacs and those avoiding gluten. ... Lindt Excellence 70% Dark Chocolate. Excellence Touch of Vanilla. Lindor Strawberries and Cream. Excellence 90% Dark Chocolate. Lindor White Chocolate. Excellence 85% Dark Chocolate. Excellence 95% Dark Chocolate.
The majority of Haribo sweets are gluten free. However, there are exceptions such as Red Licorice Wheels, Sour S'ghetti, Black Licorice Wheels, Pico-Balla, Fruity Pasta, Pontefract Cakes and Allsorts. A lot of Haribo products are also casein free except Allsorts and Strawberries and Cream.
When you see gluten free on a label, you know these foods are suitable on a gluten free diet. The term 'gluten free' is covered by law and can only be used on foods which contain 20 parts per million (ppm) or less of gluten.
Unfortunately, most KitKat products on the market are made with wheat flour. Gluten is naturally found in wheat products, and wheat is used to make KitKat's wafer cookies. This means that all flavors of KitKat bars contain gluten.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label. Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label. ... Maltesers. Nutrition Label As sold for 100 g / 100 ml As sold per serving (37 g) Sodium 0.177 (g) 0.066 (g)
Do any Cadbury Baking products contain gluten? These products do not contain any ingredients that contain gluten. However, we have not undertaken any testing in order to validate that the products are entirely 'gluten free'.
Ferrero Rocher products are not gluten-free as they contain wheat ingredients such as wheat flour and are not suited with anyone with a gluten allergy or intolerance.
Lindt. Although Lindt Excellence premium chocolate bars contain no gluten ingredients, the company states on its website that "gluten can be found in several premium chocolate products; either as a cereal ingredient or as a barley component."
Pringles are not considered gluten-free, and are not recommended for people with celiac disease. Pringles are not labeled gluten-free. Nearly all flavors of Pringles are made with wheat starch.
All Twix flavors (Trix caramel, Trix peanut butter, and Trix ice cream bars) contain wheat flour, which makes them NOT gluten-free.
Smarties. According to their website in the USA: “All Smarties® products are gluten-free and safe to eat for people with Celiac Disease. But they are NOT gluten-free in the UKs.
The Cadbury eggs are manufactured in a plant that also processes tree nuts and peanuts, but not wheat. Use caution with Cadbury Creme Eggs because Hershey's does not consider them gluten-free—despite safe-sounding ingredients, they may contain trace gluten.
They aren't gluten-free and should be avoided. However, many marshmallow brands in the United States are made with corn starch instead of wheat starch. This makes them gluten-free. The only way to be completely sure that the marshmallows you're buying are safe to eat is by checking the label.
Mars Wrigley. The following Mars sweets have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.
Gluten-free sweets are made without ingredients that contain gluten.
Gluten is a protein that is found in wheat, barley, and rye. It is what gives bread and other baked goods their elastic texture and chewy consistency.
Some people, such as those with coeliac disease or gluten intolerance, must avoid gluten in their diet.
Therefore, gluten-free sweets are made with alternative flours, such as rice flour, almond flour, or coconut flour, which do not contain gluten.
Check out our range of gluten free sweets, chocolate & fudge.
Maybe your asking yourself, what common candy is gluten-free? or Is popcorn gluten free? We have all the answers!
We have one of the best selections of gluten free sweets available online along with a range of gluten free chocolate and scrumptious gluten free fudge.
We also stock traditional sweets such as Skittles, that you may not know are also gluten free.
Browse our best gluten-free sweets range and order your gluten free candy treats today!