Gluten-free sweets are made without ingredients that contain gluten.
Gluten is a protein that is found in wheat, barley, and rye. It is what gives bread and other baked goods their elastic texture and chewy consistency.
Some people, such as those with coeliac disease or gluten intolerance, must avoid gluten in their diet.
Therefore, gluten-free sweets are made with alternative flours, such as rice flour, almond flour, or coconut flour, which do not contain gluten.
Check out our range of gluten free sweets, chocolate & fudge.
We have one of the best selections of gluten free sweets available online along with a range of gluten free chocolate and scrumptious gluten free fudge.
We also stock traditional sweets such as Skittles, that you may not know are also gluten free.
Browse our best gluten-free sweets range and order your gluten free candy treats today!