Colourful and tasty, the Haribo rhubarb and custard are a modern twist on the hard-boiled classic. The Haribo sweets small cylinder shapes are soft and chewy and are bursting with a delicious rhubarb and custard flavour.
For allergens, please see ingredients in bold:
Wheat starch, sugar, acid: citric acid, palm fat, glucose syrup, dextrose, gelatine, emulsifier: mono-and diglycerides of fatty acids, acid regulator: trisodium citrate, citric acid esters of mono-and diglycerides of fatty acids, flavourings, colour: copper complex of chlorophyllins, plant and fruit concentrate: lemon, safflower, apple, radish, sweet potato, blackcurrant, invert sugar syrup, glazing agents: carnauba wax, white and yellow beeswax.
of which saturates 5.70g
of which sugars 63.0g