Haribo Rhubarb and Custard


Colourful and tasty, the Haribo rhubarb and custard are a modern twist on the hard-boiled classic. The Haribo sweets small cylinder shapes are soft and chewy and are bursting with a delicious rhubarb and custard flavour. 


For allergens, please see ingredients in bold:

Wheat starch, sugar, acid: citric acid, palm fat, glucose syrup, dextrose, gelatine, emulsifier: mono-and diglycerides of fatty acids, acid regulator: trisodium citrate, citric acid esters of mono-and diglycerides of fatty acids, flavourings, colour: copper complex of chlorophyllins, plant and fruit concentrate: lemon, safflower, apple, radish, sweet potato, blackcurrant, invert sugar syrup, glazing agents: carnauba wax, white and yellow beeswax.


Typical values per 100g

Energy 1756kj/416kcal
Fat 8.90g
of which saturates 5.70g
Carbohydrates 81.0g
of which sugars 63.0g
Fibre 0g
Protein 2.50g
Salt 0.190g