Yes, the majority of Marshmallows in the UK are gluten-free.
Some marshmallows are produced with ingredients such as wheat starch or glucose syrup. These ingredients are derived from wheat and are not gluten-free, and should be avoided. However, many marshmallow brands in the UK are made with corn starch (maize) instead of wheat starch. This makes them gluten-free.
The Candy Collections range of Marshmallows are manufactured using coeliac-friendly ingredients which consist only of:
The best way to be completely sure that the marshmallows you’re buying are gluten-free is by checking the label. Usually, a gluten-free product will be labelled as such under its Nutritional values.
When checking the label watch out for the following ingredients as they are not suitable for gluten-free diets:
If you don’t see ‘gluten-free’ on the label, look closely at the ingredients list. It can help you determine if some ingredients contain gluten. Be cautious of any products containing the following:
To be absolutely safe, we recommend the Candy Collections gluten-free sweets range of marshmallows as they are gluten-free and dairy-free and are suitable for a coeliac-friendly diet.